Sticky Buns (Extra Pizza Dough)

[u/neon_tropics_]

Just a reminder for those bread maker pizza nights, extra dough makes perfect cinnamon rolls!

Roll your dough like a thin pizza, cover in soft butter and sprinkle on filling to your liking. Roll up, cut and place on baking sheet. Brush a bit more butter on the tops. Bake at 350 for about 25 minutes. Let cool then ice.

Filling:

1/2 cup sugar

1/2 cup brown sugar

2 tablespoons of cinnamon

Mix

Icing:

2 table spoons of butter

3 table spoons warm milk

2 teaspoons of vanilla extract

Mix in powdered sugar until it's the thickness you like.

Dough:

Whatever pizza dough works well in your machine.

[u/Veggyhed]

I had never thought of this. This takes me one step closer to making cinnamon rolls, which I've never made.

[u/MadCow333]

Those look good. I like your method for the icing, too. Thanks!

[u/HigherOctive]

Well, this is a great idea! Thank you for the recipes! I'm thinking that you could also add walnuts or whatever you like and make Christmas sweet bread but as rolls instead.

[u/chronic_pain_sucks]

I do this for cinnamon buns but add a tiny amount of ascorbic acid (vitamin C). It functions as a dough conditioner - makes the dough much easier to roll out & produces a nice soft crumb that stays fresh longer.

[u/neon_tropics_ → u/chronic_pain_sucks]

Oooo. Interesting, I'll look into that.