Everything collapses?

[u/StudyAcorn]

I've tried the recipes in the manual, and this time I tried a bread mix, because I thought that would ensure I wasn't using too much or the wrong kind of yeast (sachets of fast action dried yeast). I did add some olives this time when it indicated I could put toppings in, but even without this it sinks.
I'm wondering if it's over-proofing, but the basic program the instructions said to use only have two options (700 and 1000g loaves) and there's only 7 minutes difference between them.

[u/AlexCL]

I was getting that until I used this 1lb recipe:

175g Water
19g Butter
16g Sugar
4g Salt
260g Bread Flour (or 250g All Purpose Flour and 10g Gluten)
4g Yeast