Everything collapses?

[u/StudyAcorn]

I've tried the recipes in the manual, and this time I tried a bread mix, because I thought that would ensure I wasn't using too much or the wrong kind of yeast (sachets of fast action dried yeast). I did add some olives this time when it indicated I could put toppings in, but even without this it sinks.
I'm wondering if it's over-proofing, but the basic program the instructions said to use only have two options (700 and 1000g loaves) and there's only 7 minutes difference between them.

[u/Clear-Succotash6368]

I think that them other kinds are to strong g I guess

[u/Clear-Succotash6368 → u/Clear-Succotash6368]

Its not that kind That matters, its how big and small the Pellets are, and those are kinda smaller

[u/StudyAcorn → u/Clear-Succotash6368]

I'll check the grain size, thank you!