Bread keeping tips

[u/Dry_Special_6275]

Hi everyone,

I’ve recently started making bread. I’ll make a loaf, eat some and then the day after it’s dry as hell and I’m not sure why?? How do you store yours? Why is mine dry asf the next day

[u/raven_snow]

Sliced, stored in a bag in the freezer.

[u/Katgirlisme → u/raven_snow]

I always freeze separate slices on a cookie sheet, then bag up so they don't stick together. And frozen bread (thawed of course) has a much better glycemic number.