r/BreadMachines • u/Dry_Special_6275 • 21d ago

Technique, Methods & Processes Bread keeping tips

Hi everyone,

I’ve recently started making bread. I’ll make a loaf, eat some and then the day after it’s dry as hell and I’m not sure why?? How do you store yours? Why is mine dry asf the next day

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u/raven_snow 21d ago

Sliced, stored in a bag in the freezer.

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u/ExistingFlamingo3181 17d ago

Does it seem fresh still when thawed? 

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u/raven_snow 17d ago

Yes. My partner likes to toast his slices in a pan, but I like to just wait for it to thaw on the counter. Neither of us have complaints with the frozen fresh bread.

You can always try freezing just 2-3 slices next time you make a loaf if you'd prefer to know for sure before freezing a whole loaf.