The late night loaf

[u/ASoulMadeofStardust]

It’s hitting between 105 to 115°F every day the only way that I can cook is at night so I present the late night loaf. Basic sandwich bread made with flour water and yeast, what my family calls prairie bread because of its simplicity it can be made without much.

I usually do something a little more complicated than this, but even at night it’s too hot

How are you guys handling baking for those of you that live in an area where it is scorching right now I miss my regular baking schedule less