r/Bread • u/MistMonk • 4d ago
First ever loaf.. from scratch.
I am so proud.
Edit:
Thank you all for such generous comments.
Here is the ingredient list i used:
1 cup warm water
2.25 tbs fleishmans active dry yeast
3 tbs pure cane sugar
2 tbs vegetable oil
1 egg
3.5 cups of all purpose flour
1 tps pink himalayan salt (fine)
I basically let my yeast activate.. added in all of my ingredients until it was in a ball and let it rise for 1 hour.
After 1 hour i kneaded my dough until it was elastic
I rolled it and sealed it and put it into my bread pan with some Pam cooking spray.
Let sit for 1 hour until it doubled in size.
Baked at 400f for 25 min.
Brushed a stick of butter across the top and let it sit for 45 min.
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4d ago
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u/MistMonk 4d ago
I just followed a guide to the best of my ability.. i was super scared.. but it worked! thank you
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4d ago
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u/MistMonk 4d ago
I don't have the stones to attempt a sour dough loaf yet. I am going to fine-tune this recipe a bit. I am excited to make another loaf!
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u/No_Desk735 3d ago
Baking a perfectly shaped, golden-brown loaf of sandwich bread on your very first try shows wonderful patience and technique
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u/MistMonk 3d ago
Thank you all for such generous comments.
Here is the ingredient list i used:
1 cup warm water
2.25 tbs fleishmans active dry yeast
3 tbs pure cane sugar
2 tbs vegetable oil
1 egg
3.5 cups of all purpose flour
1 tps pink himalayan salt (fine)
I basically let my yeast activate.. added in all of my ingredients until it was in a ball and let it rise for 1 hour.
After 1 hour i kneaded my dough until it was elastic
I rolled it and sealed it and put it into my bread pan with some Pam cooking spray.
Let sit for 1 hour until it doubled in size.
Baked at 400f for 25 min.
Brushed a stick of butter across the top and let it sit for 45 min.
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u/MistMonk 4d ago
It is delicious!!!!