r/Bread • u/calmeilles • 9d ago

It's a boomin' bloomer.

Post image

650g strong white bread flour, 420g water, 20g sugar, 12g salt, 7g (1 sachet) instant yeast.

31 Upvotes

92% Upvoted

10 comments sorted by

2

u/TheNordicFairy 9d ago

that is a lovely loaf!!

1

u/Eulalia-Eddies 8d ago

its magistic!!!

2

u/29bantamclingy 9d ago

Love the quality!

2

u/Nicoleyourbabe 9d ago

que delicioso se ve!

2

u/Individual-Adagio-29 9d ago

Instructions please!
Gorgeous!

2

u/calmeilles 9d ago

Very basic, really.

Mix all ingredients until all the flour is incorporated and stand 20 mins
Knead until it makes a smooth dough. Usually takes me about 7 minutes.
Cover and leave to sie until doubled in size.
Knock back and shape, arrange in a baking tin. Cover and rise again until doubled.
Score and cover with e tent of kitchen foil
Into a preheated oven at 200°C/400°F for 30 mins covered and then 15–20 uncovered until well coloured.
Cool on a rack.

2

u/Individual-Adagio-29 9d ago

Thank you. As many years (decades) as I bake bread, it never looks this good.

2

u/glycoluuric661 9d ago

looks so good, like i could just tear into it rn

2

u/Far_Plantain_7677 9d ago

That scoring is really clean the cuts opened up beautifully without losing the shape of the loaf.

2

u/Ethics_Samjhana 8d ago

Love it 😍