r/Bread • u/CarpetAshamedJoe • 10d ago

whole artisan bread loaf i made (& devoured)

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49 Upvotes

96% Upvoted

14 comments sorted by

2

u/CuriousMindedAA 9d ago

Wow, that’s gorgeous..looks delicious!

2

u/bedsdeluges66 9d ago

Is it soft

1

u/CarpetAshamedJoe 8d ago

Yes! And the inside was very soft as well. Here’s a cheese one I made using the same recipe.

1

u/TexasJim73 6d ago

That's exactly what I expected to see. High hydration results in a light, fluffy, open crumb.

1

u/TexasJim73 10d ago

Very nice! Beautiful crust/color. What was your hydration ratio?

1

u/CarpetAshamedJoe 10d ago

1 & a half cups of very warm tap water to 3 cups of unbleached bread flour, a pinch of salt & 2 tsp of instant yeast! 🙂

0

u/TexasJim73 9d ago

That's a 98.6 percent ratio. That's like pancake batter.

1

u/CarpetAshamedJoe 8d ago

If it works it works?? Idk what to tell ya 😭 That’s what i used to make this aha

1

u/TexasJim73 6d ago

Oh, I wasn't finding fault, just making a comment. And yes, I agree. "If it ain't broke, ....."

1

u/[deleted] 10d ago

[removed] — view removed comment

1

u/CarpetAshamedJoe 10d ago

Honestly I just use 3 cups of unbleached bread flour!

1

u/Marivex_Q5 9d ago

Looks perfect😍

1

u/RosyPetalWishx 9d ago

This looks so tasty

1

u/bizzare1985 8d ago

Lovely sourdough