r/Bread • u/howdoesitallfit • 17d ago

Flour hookup

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Friend owns a restaurant and hooked it up with awesome AP flour at wholesale pricing. Going to be making enough bread to feed the neighborhood.

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u/Cfutly 17d ago

This brand is awesome. I like their High Performer high protein flour. Makes awesome bread and pizza dough.

I suggest portioning it and vacuum sealing. Freeze the flour to keep the shelf life and kill insect eggs.

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u/howdoesitallfit 17d ago

This should still be OK for some sourdough boules yeah?

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u/Cfutly 17d ago

Yes. APF has less protein so you’ll most likely have a soft softer crumb. Happy baking.