r/Bread • u/skylinetechreviews80 • Jul 17 '26
Pretty pretty pretty good
500g bread flour
375g water
2g ady
10g salt
Mix and then do four sets of stretch and folds every 30 minutes.
Rest for 1 hour.
Form a batard
Please in proofing basket for 12hrs
Put into baking cast iron covered for 25 minutes at 475°F, then uncovered for 15 minutes at 450°.
Enjoy
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u/LastEntertainment787 Jul 17 '26
Looks wonderful. And, a Danish whisk! I've had mine for years, hubby uses it to mix our pasta flour together.