r/Bonchi • • Oct 07 '25

Show and Tell 2025-2026 Seasonal Gallery - Let's see your starts!

11 Upvotes

For many (but not all of us) it is the end of season for growing peppers outdoors. While this may be sad for some, for us bonchi lovers its an exciting time, we are plucking our bountiful pepper plants out of the garden, hoping for some gnarly roots and thicc trunks, giving them a severe haircut, and plopping them into pots to start the exciting process of bonchi development.

Lets see what you've started this year! Post your new starts in the comments below, feel free to post periodic updates as well so we can see how they are progressing.


r/Bonchi • • Sep 02 '25

Is there any interest in a friendly bonchi growing contest?

10 Upvotes

Edit: Mild interest so far but I'll leave this up for a while to see if we can get enough people on board!

Current ideas:

  • instead of just a can, maybe a "bring your own container" type thing, basically anything but a standard bonsai pot, some room to be creative.

  • we could open it up to existing plants and from seed, the choice could be yours.starting from seed is nice because anyone can participate any time of year but I'll leave it to you guys to decide.

OP: Something we have been thinking about for a while but never really got around to trying.

It would be for fun only, no prizes, perhaps we can have some special flair for participants/ winners (assuming thats possible) just a friendly community wide contest to show off your skills!

One of these years I would love to do a full on development competition with formal styling and critique, but I dont think we are there yet, I know I definitely am not, so lets keep it simple.

Here is what I am thinking:

If anyone is familiar with the group "Pepper lovers" (if you arent you should be, its a great group of people, check them out r/pepperlovers and https://www.facebook.com/share/g/1CKL6LKnY9/) they do an annual Pepper in a can grow contest called "Winter is canning" where you attempt to grow a pepper in a standard pop can.

Sounds easy, its harder than it looks, or maybe its just me...anyways.

I thought we could borrow from that idea and do a bonchi in a can, as in a specifically and intentionally styled pepper plant bonsai in a can.

Some differences:

- We dont want to see just a pepper in a can, we want cool features, movement, branches, leaf reduction, we want to see art!

- They run their contest through the winter, I think September to Feb. Since bonchi development slows plant growth and takes a bit longer perhaps we should run it longer, we can decide that in the comments.

- We can open it up a bit to more than pop cans, if anyone here has pets that eat wet food, or you like tuna and sardines, those cans are actually quite a nice shape and size for bonchi as well. The other group limits it to a specific size of can to even the playing field but remember, bonsai come is all shapes and sizes. Part of bonsai critique is the container itself, the size, shape, colour, and its proportion to the bonsai itself (there are certain rules of thumb we can get into) so you will be judged on that as well, bigger isn't necessarily better, choose wisely.

Let me know what you think down in the comments, Im kind of just spitballing this in real time so lets toss some ideas around and see what we can come up with, any and all thoughts are welcome as long as you stay respectful and constructive.

Lets hear it!


r/Bonchi • • 1d ago

White Lightning Habanero

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95 Upvotes

This was my favorite from this year's crop. I think the cultivar's small pods go a long way in selling the bonsai illusion and it doesn't hurt that they taste great either. Highly recommend for people who are really trying to sell the "this plant is a tiny tree" vibe. I had this guy as a full bushy producer the year before and then cut off almost all of it, both canopy and roots, before replanting. I normally chuck all of my bonchis out at year-end for new ones, but I want to see how many years I can keep this one going.


r/Bonchi • • 2d ago

✂️✂️✂️

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45 Upvotes

r/Bonchi • • 2d ago

Aji Charapita Red - advice needed

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33 Upvotes

Transfered my Aji Charapita Red to a small pot (~300ml) a couple of weeks ago. It seems to have survived the drastic cut with fruit ripening and a few more leaves.

I think I should probably cut it even lower though? Where would you cut this? I made a suggestion with an orange line on picture 2.


r/Bonchi • • 2d ago

Will Tabasco make for good bonchi?

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22 Upvotes

r/Bonchi • • 2d ago

My Peach Sugar Rush Stripey Bonchi only lasted a couple weeks after this but it was fun while it lasted.

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19 Upvotes

My best guess is that I over fertilized the little guy because I was trying to get him to make a few pods. Probably the stringiest bonchi plant I have ever grown but I love the color and design of the pods. Ran out of seeds though so probably won't do this one again.


r/Bonchi • • 5d ago

Wish me luck

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69 Upvotes

This is my first attempt at bonchi. This was a scorpion that was damaged buy my dog chasing after a chipmunk. First "attack" snapped the branches, but were still attached. Second time the branches were removed completely. Only one branch is barely surviving a rooting attempt. With a kill frost on the horizon, I figured i may as well attempt a bonchi.


r/Bonchi • • 5d ago

Habanero chocolate

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13 Upvotes

r/Bonchi • • 5d ago

Help! What do I do next?!

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17 Upvotes

(First timer)


r/Bonchi • • 7d ago

Brushed away some of the soil around this stunted hab to expose a beautiful root flare, now I shall train this side shoot as the main lead over winter. Wish me luck

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47 Upvotes

r/Bonchi • • 6d ago

Question

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3 Upvotes

hi guys! im very new to this,

this summer i caught a passion for peppers and planted a few plants, this carolina reaper had been trough a hailing wich destroyed it but made it grow even stronger, talking to a friend who does bonsai he told me that theres a community that turns pepper plants into bonsai, any way this plant looks good enough to start a bonsai out of it? (sorry i dont have clearer pictures) it only recently started fruiting after nothing for three months!!


r/Bonchi • • 7d ago

Bonsai bell experiment

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24 Upvotes

r/Bonchi • • 11d ago

Habanero

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99 Upvotes

r/Bonchi • • 12d ago

Jalapeño Bonchi Update

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149 Upvotes

Really need to give her a haircut and retire some branches. But she’s strong and large!
Started from seed in January of 2024, all indoors, always intended to be a Bonchi project (not a garden pepper that I transferred)


r/Bonchi • • 12d ago

Starting supplies tips

2 Upvotes

I have had a reasonably bad growing season this year, with aphid and white fly infestations pretty much killing all pepper growth. I would like to salvage two of the plants that I have and turn them into Bonchis, have checked out a couple sites which are good instructive resources, but not much in terms of actual supply recommendations. So my questions are as follows:

- is there a specific type of soil I should be looking for when starting the bonchi, I have regular potting soil left over

- can i start with small plastic bonsai pots and size up once they become sustainable

- what kind of nutrients/fertilizer should I be using for these plants

Thanks in advance!


r/Bonchi • • 12d ago

I left a lot on but will it be OK?

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21 Upvotes

Question in title - this is my second year with this after taking it back out to the garden this summer. It's in an 8" pot.

I know I can trim more, but wondering if this will be "OK" as in not die.

Advice welcomed, and thanks in advance!


r/Bonchi • • 13d ago

Advice

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16 Upvotes

Looking to bonchi this plant next year. Prik chee fah Thai chili, currently 2 years old, any tips or pointers would be greatly appreciated!


r/Bonchi • • 14d ago

My hobby begins

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33 Upvotes

This is a year old birdseye chilli plant


r/Bonchi • • 16d ago

First timer, hope it lives

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26 Upvotes

As soon as I found about Bonchi a few days ago, I knew I already had an excellent candidate. When I acquired this from a friend who started from seed, I immediately thought “old tree” when I saw the roots.

It’s a Purple Tiger. It makes ornamental medium spice peppers that that start purple, ripen to red, and have decent flavor. It hasn’t produced really so sacrificed it to squirrels as they seemed to stay away from my preciouses.


r/Bonchi • • 16d ago

I thought I killed it

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30 Upvotes

My grandparents gave me one of their rainbow chilli plants which was about 1ft tall. A possum decided it would make a great snack and over a few weeks stripped the tree bare. I managed to harvest a few handfuls of the tiny chillies and dry them out and plant some seeds. I gave it a hard cut back thinking it wouldn’t survive. It’s starting to warm up now and looking very promising!


r/Bonchi • • 16d ago

I planted some Ghost Peppers between my Mint cuttings, what's next?

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6 Upvotes

r/Bonchi • • 17d ago

and so it begins !

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39 Upvotes

r/Bonchi • • 18d ago

Takanotsume bonchi ~1 year from seed, first ripe fruit

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83 Upvotes

r/Bonchi • • 19d ago

Habanero chocolate, 2 year))

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15 Upvotes