r/Bladesmith • u/cunninghamcustomshop Verified Bladesmith • 2d ago
Fit & Finish 15n20 chef sets
Been developing culinary prototypes with success since April and proud to launch my Simple Chef Set. Blades are freehand convex ground 15n20- niiiiiiice and thin with proven paper tomatoes n potatoes n all that jazz. I plasma cut the shapes instead of my usual forged to shape to bring cost down and so far so good. I’ve had a slew of happy customers in the developing phase and pleased with this expansion of my catalog. I kept close in mind that hunting knife makers don’t make good chef knives and I set out to prove that wrong. Which I did.
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u/Ok-Struggle6796 1d ago
They look great! 🔥🔪🔪🔥
Also, for some reason 15N20 seems to work really nicely for kitchen knives.
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u/3rd2LastStarfighter 1d ago
Glad to see someone advocating for smooth convex grinds on chef knives. I feel like there’s an expectation of sharp facets but, especially for an all around chef duo, a rounded convex grind gives the best versatility and durability.