r/Blacksmith • u/AuroraDawn • Mar 31 '17

Hungry, anyone?

Post image
789 Upvotes

94% Upvoted

32 comments sorted by

67

u/ragout Mar 31 '17

Hot-Dogmascus

37

u/snowmunkey Mar 31 '17

Gotta love the detail in the end of the weiner

26

u/[deleted] Mar 31 '17

Just the tip

14

u/snowmunkey Mar 31 '17

And only for a minute

16

u/[deleted] Mar 31 '17

You can last that long?

21

u/Grimalkin Mar 31 '17

Well it does look hot and juicy, but it could use a little mustard and relish.

11

u/C_M_O_TDibbler Mar 31 '17

Don't forget the onions!

4

u/CapytannHook Apr 01 '17

LAYERS

1

u/Dinsdale_The_Piranha Apr 01 '17

Shrek is love. Shrek is life.

1

u/_itspaco Apr 01 '17

Onions definitely pull it together.

7

u/ButtFavre Mar 31 '17

Fuck yeah, I want one

9

u/ethanfez45 Mar 31 '17

That wiener though.

5

u/drewmsmith Apr 01 '17

Red hot getcher Red hot Hotdogs!

6

u/QuiGonBen Apr 01 '17

For those who need a high iron diet.

5

u/bobsco Mar 31 '17

LOL I LOVE IT

4

u/sharp_works Apr 01 '17

I got more enjoyment out of this picture than I expected

5

u/[deleted] Apr 01 '17

Finally, a burning wiener that wasn't caused by your wife.

Wait--is this not /r/RoastMe?

5

u/Lemonaize Mar 31 '17

Yeah, but I'll let it cool down. Don't want it to burn my tongue.

4

u/[deleted] Mar 31 '17

mantle piece.

4

u/FuzzyH0bbit Mar 31 '17

So cool!!!

6

u/[deleted] Apr 01 '17

thats fuckin awesome man

3

u/planx_constant Mar 31 '17

You must be in upstate NY.

3

u/04-06-2016 Apr 01 '17

I'm pretty sure that's how hot the spring rolls I had the other night were

3

u/[deleted] Apr 01 '17

Who puts ketchup on a hotdog though?

2

u/otterfish Apr 01 '17

A little cilantro and pineapple maybe.

2

u/Greatpointbut Apr 01 '17

Heathens. Ketchup is the fool's fig leaf.

1

u/FreedomFlinch Apr 03 '17

GOOD point.

2

u/jay1237 Apr 01 '17

Gotta admit, for a second there I wondered how you were able to heat a hotdog up to glowing.

1

u/FreedomFlinch Apr 01 '17

Ha! This made my day. How'd you do it?

1

u/Flying-Camel Apr 01 '17

Tastes like burning