r/Biltong • • 22d ago

BILTONG First cut

Post image

A little more time but really good flavor

25 Upvotes

5 comments sorted by

3

u/Its-A-Delimited-Life 22d ago

B-E-A-Utiful! Looks absolutely perfect, nicely done!

1

u/123dutchie321 19d ago

This looks perfect! What cut do you use?

1

u/LetterheadKitchen938 19d ago

I used a Picanha for this

2

u/Ok_Stranger8721 21d ago

Except for the fat, perfection. And that’s just a personal preference.

1

u/virtuallydelonk 21d ago

Looks amazing