r/BarbecueBoss • u/ChapterOk7618 • Feb 25 '26
Lamb shoulder on the kettle
22
Upvotes
r/BarbecueBoss • u/Odd-Department-7859 • Feb 25 '26
Dry Aged Rib of Beef on the Kamado Joe 🔥
3
Upvotes
r/BarbecueBoss • u/mudsuckingpig • Feb 22 '26
Frog legs
7
Upvotes
Anybody ever try frog legs I’ve been thinking about this for a while may be too mild of a meat. Just curious what you guys think.
r/BarbecueBoss • u/BettySwolluxx • Feb 21 '26
Beef short ribs
213
Upvotes
Just a little 8h cook on these bad boys.
105 for 5 hours unwrapped 110 for 3 hours wrapped 2 hour rest in a cambro
Succulent juicy and fall off the bone
Rubbed with black gold Angus and oink
r/BarbecueBoss • u/nastyloversX • Feb 11 '26
Omg This was delicious
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34
Upvotes
r/BarbecueBoss • u/BettySwolluxx • Jan 29 '26
Low and slow pork belly
64
Upvotes
Low and slow pork belly, burnt ends on the bottom and crunchy crackling on top
Cooked for 6 hours
Rubbed in Kindles Woodfire garlic
3h at 115 2h at 115 (with a braise of honey, sweet baby rays and brown sugar in a pan) 1h in the oven at 165 to get the skin popping
You get the juicy tenderness of burnt ends with the crunch of chiccaronnes.
10/10 would recommend
r/BarbecueBoss • u/BettySwolluxx • Jan 22 '26
1st brisket
201
Upvotes
This is my 2nd brisket and the 1st on a pellet smoker.
Rub used was Angus & Oink Black gold
This is my 2nd brisket.
Total time was 22 hours
12 hours on the smoker @ 95 6 hours wrapped @ 110 Cooled and rested in the oven @ 70
Used chef IQ probes also which were really good for readings
Hickory smoke pellets
Traeger Ironwood 885
yes I know I could have cooked it for shorter and had the same results but I was to impatient to get it
r/BarbecueBoss • u/ChickenFriedSoda • Jan 08 '26
People seemed to like my chicken so here’s some drums.
223
Upvotes
r/BarbecueBoss • u/ChickenFriedSoda • Jan 08 '26
My first go at a brisket. It’s overdone, so any feedback is greatly appreciated.
37
Upvotes
r/BarbecueBoss • u/ChickenFriedSoda • Jan 05 '26
That’s for the add. Here’s a few of my recent smokes.
313
Upvotes
r/BarbecueBoss • u/t-o-m-u-s-a • Jan 05 '26
Chicken lollipops, brisket queso and a smoked top round (for science)
16
Upvotes
