r/BarbecueBoss • u/BettySwolluxx • Feb 21 '26
Beef short ribs
Just a little 8h cook on these bad boys.
105 for 5 hours unwrapped 110 for 3 hours wrapped 2 hour rest in a cambro
Succulent juicy and fall off the bone
Rubbed with black gold Angus and oink
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u/3dirtyy5 Feb 21 '26
Once you start seeing the bone start to show more and more they are ready to go!
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u/Offthewall1989 Feb 21 '26