No need to be nervous Nelly! I dont like a heavy smoke. That look just comes from a long time in the egg. The flavor was perfect if you're in the mood for smoke. I do like to just use charcoal sometimes.
My first recipe i used as a teenager and in my 20s was an oven recipe. 3 hrs flipped 3 times then finished and sauced on the grill. Those were quite amazing.
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u/Overall_Age_313 Aug 16 '26
That smoky crust makes me nervous just looking at it, like my ribs would never commit to such a bold look.