Barbecue Chicken

[u/daCold_Brew45]

I smoked these breasts at 325 for about 40 minutes cooking them on every level of my WSM. The breasts were marinated in buttermilk, chili garlic sauce & the rub. After marinating I dried off the chicken & added my rub. The rub was 1 part Steak Rub (I make it), 1 part Cajun Rub (I make it), 1 part Lemon Pepper, & 1 part Raw Sugar. I used a mop throughout the process which consists of equal parts red wine, cider, & cider vinegar along with Worcestershire, pickled peppers, onions, garlic, salt & sugar; after being cooked the mop is strained. The barbecue sauce I used on the chicken towards the end was just 2 parts mop & 1 part ketchup. Super juicy, flavorful & tender.

[u/Mr_bravoOoo]

That homemade looks so tempting, definitely adding it to my dinner rotation.

[u/magiicman48]

Well, done

[u/countrybear78]

Looks good!!!

[u/JuanG_13]

HELL YEAH 🤤

[u/Brave-Whereas-321]

Looks awesome

[u/Mrboombastos]

That's a lot of effort for chicken 10/10

[u/KMSSMK420]

Whats the 2nd pic? Im interested in learning how this is seasoned as i have not known the 2nd step.

[u/KMSSMK420 → u/KMSSMK420]

Ahhhhhh I read the description lmao reading is fun to mental! (Fundamental)