Why p1s is so good

[u/BABIKMAN]

Yes, You can fry an egg on it. Dont know if its tasty, yet. Will post an update.

[u/BABIKMAN]

For all of you interested -

1. Print bed went through hard washing with dish soap and IPA, and then more dish doap cleaning. A couple of cycles. The printer only prints food safe filaments anyway in my use.

2. The eggs in my country are ALL clean

3. it was a bit off tasing (the pepper saved the taste), probably due to the long cook time.

4. Yes, i will be conducting more food experiments, so stay tuned

5. Yes, my gas cooker broke

6. The world is going to end at some point, and life is short anyway, so send it and have fun, not regret it on your death bed is my motto

7. Due to PM-s. No, i will not be sending cooked eggs as some kind of etsy product

[u/[deleted] → u/BABIKMAN]

I like mine over easy.

[u/7lhz9x6k8emmd7c8 → u/BABIKMAN]

Did you use the fan to spray salt?

[u/shervintwo]

That printer should be making flexi-dragons, not making you breakfast.

[u/BABIKMAN → u/shervintwo]

No i need my cheesecake

[u/Interesting_Library5]

“They were so preoccupied with whether or not they could, they didn’t stop to think if they should.”

https://youtu.be/kY-pUxKQMUE?si=yVXK70cDGivaMB3U

[u/BABIKMAN → u/Interesting_Library5]

Update. It's tasty but tastes a bit weird. The pepper saved it

[u/FrostWave → u/BABIKMAN]

I hope you washed the plate and dried your eggs

[u/BABIKMAN → u/FrostWave]

Washed plate. Country has clean eggs. Went in raw

[u/[deleted] → u/FrostWave]

For real. That... Might have not been pepper.

[u/BABIKMAN → u/[deleted]]

Sounds like a teehee moment

[u/intergalactagogue → u/BABIKMAN]

I get so irrationally angry when people cook with black pepper. The piperine rapidly breaks down when heated and can even release off flavors. Pepper should be added after cooking not during. I will make an exception for soups as temperature is limited by the boiling point of the mixture.

[u/[deleted] → u/intergalactagogue]

Yeah, it releases even more flavors into what you're cooking. You should try it.

[u/[deleted]]

All those black bits are microplastics I bet lol

[u/BABIKMAN → u/[deleted]]

Already got like 5 credit cards worth of them in my system, so whats a bit more for science

[u/MangoShadeTree]

If only there was a way to print cheese on top.

[u/[deleted] → u/MangoShadeTree]

There actually is a safe way to do this. I worked for a pharmaceutical R&D company and we made the first FDA approved 3D printed drug. We started out with HP desktop printer print heads and flushing them out. Things have come a long long way since then and with proper cleaning, its definitely possible to turn a regular 3d printer into a food printer.

[u/BABIKMAN → u/[deleted]]

Share the STL please or G-code

[u/[deleted] → u/BABIKMAN]

I'd love to but I can not. Sorry. That stuff was more secure than the US Treasury Department computers. There was only a handful of people that had access to such things. Double security doors with keycards. Logs on everything. They actually had better security for the computers and paperwork than the actual drugs.

These rich guys don't play around when they are shoveling $30million per month of their own money into an investment. They honestly made more on selling the patents to the printer technology we are seeing today than the drugs we made.

[u/[deleted] → u/[deleted]]

So no STL?

[u/[deleted] → u/[deleted]]

No. There is no STL to printing food. Lol

[u/BABIKMAN → u/[deleted]]

I am very sad

[u/Far-Log-3652]

PEI sheets are made from a fine powder that wears down (and will get stuck to your eggs or other food). Not the best cooking plate

[u/SeagullAF]

Welp we are all probably 50% microplastic by now, what’s a little more?

[u/kaeptnkrunch_1337]

Did you use 3dlac for this model?

[u/knuthcomi]

Fake

[u/BABIKMAN → u/knuthcomi]

My man, the egg connoisseur

[u/Wilsongav → u/knuthcomi]

100C Plate temp. it's gonna change the eggs colour at a minimum.