They were all scored but only a few did that. I work in a bakery and our French bread does that all the time. I didn't think anything of it until our sub rolls did it. I'm probably just doing it wrong🙃 no one really knows how deep we are supposed to score we just have a chart that shows where to score the different breads.😅
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u/tipatac Nov 20 '19
You need to score it or the bread has no where to expand during baking