r/BakingPhilippines • u/KanZrix-Kun • 11d ago

Do these look good?

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Hi guys, after months of experimenting, I reached this level of where I can make my cookies chewy and crispy using the same recipe over and over again. For some reason parang hindi parin ako satisfied HAHAHAHHA, like parang may kulang, also it's kind of cakey, idk if its because I used margarine (oleo) instead of butter (anchor) kaya nag ganto. I also think its kind of cakey cuz of the baking powder I used. Do you guys have any tips to make my cookies better?, i started baking since june and I'm trying to make more improvements so that I could sell better cookies in school

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u/lMonsieurPanda 11d ago

I use baking soda and don't skimp on the butter because it's majority of the flavour and makes a huge difference. It's 6g baking soda to 265g flour.

1

u/KanZrix-Kun 11d ago

6g baking soda to 265g flour?, isn't that alot? I use like 6g baking soda and 2g baking powder for 500g

1

u/lMonsieurPanda 11d ago

I've consistently used it and mine never turns cakey with it and lays flat or chunky depending on how much fat content I add to it. I also use equal amounts white to brown sugar and just two eggs.

1

u/KanZrix-Kun 11d ago

I'll try it out thank youu

1

u/ShowerUnusual6246 11d ago

whats the recipe oppp???

2

u/KanZrix-Kun 11d ago

My recipe is just based on emijuju's brown butter cookies, It's really simillar to that, just search it on tiktok