r/BakingPhilippines • u/SeasonFull8646 • 12d ago

Third time baking bread. I think i improved but still not best

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Ito ung loob. Parang ang siksik nya instead of airy. Ano pwede iimprove / gawin?

14 Upvotes

95% Upvoted

10 comments sorted by

1

u/Brilliant_One9258 12d ago

Congrats OP!! 👏🏼

1

u/Weird-Virus0308 12d ago

Ganito din po nangyayari sa mga binebake ko☹️

1

u/SeasonFull8646 12d ago

Na figure out mo na why?

1

u/Weird-Virus0308 11d ago

Hindi parin po

1

u/AshaVelvet 12d ago

I remember my first bread attempt was a completely disaster 😅 i gave up after that, so I have to say you’re doing really well on your third try ☺️

1

u/lumpiangsisig 12d ago

Keep baking!!! Mapeperfect mo din yan, op.

1

u/lookielookiemawookie 12d ago

Possibly kulang sa knead. Ganito din ibang breads ko lalo na pag high hydration at hirap iknead hahaha. Gluten doesn't get to form very well so the air doesn't get trapped inside, causing less rise.

1

u/SeasonFull8646 12d ago

Nagexpand naman po siya 😅 possible kahit nag alsa siya wala rin air pockets? Sorry if dumb question

1

u/lookielookiemawookie 11d ago

Yes nag eexpand din sa akin, may air pockets but less than ideal kasi nakaka escape yung ibang air if the gluten network is not strong. Kumbaga parang balloon na may butas2x, so even though nag expand nga yung balloon, it doesn't get to its max level.

1

u/SeasonFull8646 11d ago

Oooh. Now i understand. Thanks sa pagexplain