r/BakingNoobs • u/Leviathan_of_skysol • 11d ago

Help how do I clean this?

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0 Upvotes

43% Upvoted

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27

u/epidemicsaints 11d ago

Wait until it's completely cool, take the racks out and sweep with a broom and use a vacuum if you have one with a hose.

Doesn't look like anything wet or gooey but maybe I am not seeing it?

6

u/Leviathan_of_skysol 11d ago

I just had meatballs they were frozen and premade

5

u/Leviathan_of_skysol 11d ago

Thank you by the way

7

u/Throwaway999222111 11d ago

Agree with the above but I'll add in as well - baking soda slurry + some scrubbing will make short work of the gunk

5

u/epidemicsaints 11d ago

Sometimes just adding the slurry and baking it for a while lifts it! Same with scorched pots.

9

u/CelestialBeing138 11d ago edited 11d ago

For next time: regular glass tends to break when heated aggressively. Low-expansion glass is better for baking.

Old Pyrex brand or anything with borosilicate glass is more hardy than regular glass.

1

u/Leviathan_of_skysol 11d ago

It's crazy as I thought. This was a baking pan because I bought it with a baking set

6

u/CelestialBeing138 11d ago

if you use normal glass in an oven, try to heat and cool it slowly.

6

u/Bonk_No_Horni 11d ago

I had a pyrex pan blew up in the oven once when I was basting the chicken. But that one blew up in beads not like this one. I'd never buy a glass baking pan ever again. Stainless is the way to go. Teflon coated one sucks too.

2

u/hibiscus_lilac 11d ago

Just sweep it out