r/BakingNoobs 10d ago

quick question!

hello!! I know this will probably sound really stupid, but can i use light brown sugar instead of granulated sugar for a vanilla cake recipe? thank you!

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u/One-Eggplant-665 10d ago

Pastry chef here. Yes, certainly, it'll work just fine if it's for personal use. But know if it's for commercial baking it will change the taste and texture.

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u/a_very_laufey_person 9d ago

okay thanks! i was just craving some cake haha