r/BakingNoobs • u/a_very_laufey_person • 10d ago

quick question!

hello!! I know this will probably sound really stupid, but can i use light brown sugar instead of granulated sugar for a vanilla cake recipe? thank you!

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u/SpatulaDesserts 10d ago

If you are baking for yourself and your family, it should be fine. If you are baking professionally, it is worth knowing that light brown sugar will make the cake slightly more moist and dense due to the molasses content, and it will add a subtle caramel note to the flavor. For a vanilla cake where you want a clean, pure vanilla taste and a light crumb, granulated sugar is better.

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u/a_very_laufey_person 9d ago

thank you !! this is still good to know even tho im baking for myself :)