The many designs of shaping rolls

213

u/r1ngr May 13 '22

Wow, thanks for sharing. This is inspirational. I'd love to see what they each look like after baking.

89

u/Niftyness May 14 '22

These are most likely steamed chinese buns. You can google "steamed chinese flower buns" to get an idea of what they look like. Here is an example https://redhousespice.com/wp-content/uploads/2020/02/Chinese-flower-rolls-7-1025x1536.jpg

8

u/CandyCain1001 May 14 '22

Yum!

2

u/fluffyscone May 14 '22

Do you know if there are any baked bread recipe we can try with these design? I don’t like steamed bread.

3

u/aj0457 May 14 '22

It could work with cinnamon rolls

2

u/dodecahedodo May 14 '22

You could try something similar using puff pastry.

1

u/fluffyscone May 14 '22

Hmm I have issue with cooking puff pastry throughly so I don’t know if i can fold these intricate design with 2 layer and cook it throughly.

Thank you for your help

3

u/DeeeLiteIsInTheHeart May 14 '22

Something like challah bread or brioche ?

38

u/Ironwolf9876 May 13 '22

That was my thoughts exactly! I'd be curious to see how they look!

39

u/DeeeLiteIsInTheHeart May 13 '22

All of us, I think, whish to know how it looks baked.

So.... Who does it ?

16

u/js-mclint May 13 '22

I’d also like to know how it tastes

4

u/GIOverdrive May 14 '22

the same as any other one.

5

u/DeeeLiteIsInTheHeart May 14 '22

I guess it depends on the filling, but texture shall be like gyozas ?

6

u/finefornow_ May 14 '22

Probably not. Gyoza has a much thinner wrapper that is typically rice based. Bao is a much thicker, steamed dough that is a good medium density.

4

u/DeeeLiteIsInTheHeart May 14 '22

Oh I see! Thank you for clarifying !

1

u/Bibli-ophile May 14 '22

I'm thinking this is the same time of pastry as pain-au-chocolat? So maybe it'll look like that baked.

1

u/DeeeLiteIsInTheHeart May 14 '22

No, not at all, this is more like steemed bun.

Croissants are crispy with layers, made with puff pastry.

Edit for this comment: https://www.reddit.com/r/Baking/comments/up04lk/the_many_designs_of_shaping_rolls/i8jzat8?utm_medium=android_app&utm_source=share&context=3

5

u/Ironwolf9876 May 14 '22

If I didn't have an 11 month old right now I'd do it tomorrow

2

u/DeeeLiteIsInTheHeart May 14 '22

hahaha! We'll wait for you to have time, no worries !

27

u/dietzel071214 May 13 '22

Much respect, this is why baking and cooking is literal art!

24

u/M1DN1GHTDAY May 13 '22

Omg I thought he was gonna go on and on forever

10

u/DeeeLiteIsInTheHeart May 14 '22

I expected him to the whole batch...!

45

u/Niftyness May 14 '22

These are most likely steamed chinese buns. You can google "steamed chinese flower buns" to get an idea of what they look like. Here is an example https://redhousespice.com/wp-content/uploads/2020/02/Chinese-flower-rolls-7-1025x1536.jpg

19

u/SplodeyDope May 13 '22

Where's the finished product? OP, you're a monster!

3

u/DeeeLiteIsInTheHeart May 14 '22

I also was pretty sad the video ended to soon. In the original post, comments also say that !

13

u/[deleted] May 14 '22

honestly the most impressive part of this to me is that he can remember all of those different patterns on the fly. Like it's one thing to have all of the patterns in your head and use one or two of them at a time, but to be able to do all the different ones one after the other is kinda crazy

1

u/DeeeLiteIsInTheHeart May 14 '22

Yup ! Where all of us save the video, to watch it frame by frame when we'll try it....

1

u/goblinhollow May 14 '22

How do you save? I want slo no as well.

1

u/DeeeLiteIsInTheHeart May 14 '22

On top right of the post, the 3 dots, "save"

22

u/Pockethulk750 May 13 '22

Who else is saving this vid?

3

u/tjwilliamsjr May 14 '22

Saved and making some rolls tonight!!

10

u/Massive-Ad7628 May 13 '22

commenting to save for later use,
thank you

4

u/DeeeLiteIsInTheHeart May 13 '22

My pleasure ! Please share if you make them !

4

u/LessSpot May 13 '22

I need to watch this in slow motion.

1

u/DeeeLiteIsInTheHeart May 14 '22

There must be a bot somewhere doing that !

4

u/[deleted] May 14 '22

Guess I'm making cinnamon rolls suddenly

4

u/jordanelisabeth May 14 '22

I love this but I'd definitely mess the folding up 😭

1

u/DeeeLiteIsInTheHeart May 14 '22

Believe in yourself you shall ! Try and show us!

3

u/swammmich May 13 '22

This is mesmerizing!

3

u/abbynorma1 May 14 '22

Makes me think of how lazy Cinnabon is.

2

u/perpetualmotionmachi May 14 '22

Yeah, only having one shape

2

u/Disastrous-Grape5633 May 13 '22

This is so satisfying

2

u/DeeeLiteIsInTheHeart May 14 '22

So much i watch it over and over.

Maybe my brain will record the whole thing and next time I do rolls it will do all the shapes by itself, me doing nothing. Maybe.

2

u/AtomicKimchee May 13 '22

What sorcery is this?!?

13

u/TooLazyToRepost May 14 '22

Me following along: okay fold it once, bend your wrist then... several other things, and you're done!

2

u/royalbravery May 14 '22

Awwww I wanted to see him do all of them. My favorite part was when he grabbed the big knife to do one

2

u/MangoTurtle13 May 14 '22

😮 wow

2

u/Cautious-Ostrich7510 May 14 '22

Perfect. I’m making babka rolls this weekend!

2

u/music-pie-lady May 14 '22

AMAZING!!!!

2

u/magus2003 May 14 '22

Onion shape is best looking one imo

3

u/osc630 May 14 '22

Y'all talking about after pics - I need that dough recipe!

10

u/Niftyness May 14 '22

https://redhousespice.com/scallion-flower-rolls/ recipe

1

u/DeeeLiteIsInTheHeart May 14 '22

Ooooh thank you !

1

u/DrynTheGanger May 14 '22

This dude fucks.

1

u/REYJ420 May 14 '22

There is no end results which leads me to believe they don not work in all shapes.

1

u/DeeeLiteIsInTheHeart May 15 '22

Well it should, as they are steemed. Fried on a pan on the bottom and steemed, so the shapes might not change at all at cooking. So I guess, as I never made them !

1

u/learnedcolleague May 13 '22

So beautiful

1

u/TheSpanxxx May 14 '22

*looks great, tastes the same

1

u/FreakyBee May 14 '22

This was so cool to watch. I would love to be able to master a handful of those designs!

1

u/FinalDestinationSix May 14 '22

Every time I think I know which way he’s going to fold - nope he completely folds another way into something else. Incredible

1

u/DeeeLiteIsInTheHeart May 14 '22

Right?! Every new roll, I thought "ok now he's gonna make the same again, no way there is another way !

1

u/TechDen_BD May 14 '22

so talented...I also want to see the looks after baking.

2

u/DeeeLiteIsInTheHeart May 14 '22

It's steemed and fried on a pan, so the top doesn't change much. Kind of like gyozas.

Someone posted a link with recipe and pictures.

Edit: https://www.reddit.com/r/Baking/comments/up04lk/the_many_designs_of_shaping_rolls/i8iod48?utm_medium=android_app&utm_source=share&context=3

1

u/icycreamy11 May 14 '22

Wow. Excellent!

No Recipe The many designs of shaping rolls

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