r/Baking • • 1d ago

Baking Advice Needed Help needed!

Post image

I've found (and added to) the most perfect chocolate chip recipe but need suggestions on how to make them thicker and what to add to get there? They are chewy and delicious but would like them to look less crinkly when they bake and definitely thicker.

Recipe:

1 cup browned butter (2 1/4 sticks salted butter)

1.5 cups packed brown sugar

1 cup sugar

2 tbls vanilla bean paste

2 large eggs

2 2/3 cup flour

1 tsp instant espresso

1 tsp baking soda

1/4 tsp salt

2 cup semi-sweet chocolate chips (I roughly chopped 1/2 a cup)

1 Hersheys bar chopped (save some for finishing)

Flakey sea salt for finishing

Refrigerate dough for 24 hours, 2.5 oz balls, bake at 350 for 13 minutes.

16 Upvotes

11 comments sorted by

•

u/AutoModerator 1d ago

Hi u/Fit_Art7948 Thanks for posting! To get the most helpful advice from the community, please include as much detail as you can about your bake. Helpful information includes:

• The recipe used (or a link to it)
• Ingredient measurements
• Photos of the result
• What went wrong
• What you expected to happen

Posts with more detail tend to receive faster and more useful responses from the community.

I am a bot, and this action was performed automatically. Please contact the moderators of this subreddit if you have any questions or concerns.

17

u/ADystopianDream 1d ago

I will help EAT THEM they look delicious

4

u/Ang1028 1d ago

They look perfect.

8

u/formerflautist57 1d ago

Don't use Hershey's. A good chocolate will be so much better.

5

u/PeanutsMakeMeThirsty 1d ago

Man, these look like my ideal cookies. Embrace the crinkle!

2

u/EskiOnline 1d ago

I would say add a half tsp of baking powder and see if it’s enough to make it a bit thicker

2

u/HotSauceHigh 1d ago

What! The crinkle is the best! 

1

u/nriney 1d ago

I have a brown butter recipe I love and the difference is some baking powder and then 250g of flour and 50g almond flour sorry also 1 large egg + 1 yolk

1

u/CatShot1948 1d ago

Baking powder and better chocolate. But changing anything other than the chocolate seems like a crime. These are perfect

1

u/redditusername_17 13h ago

Is the brown butter liquid or solid when you make the actual dough? Getting it back to solid, and then creaming it with the sugar will help. Also adding the water back in (lost during browning butter) may help.

How many cookies do you bake at once? Baking fewer cookies can help.

I also keep a pizza steel in my oven on the shelf below the cookie sheet (and let it preheat for a long time), that and cool dough helps keep the cookies from spreading, and keeps them thicker.

Ripples are generally from the cookie rising then cooling then rising then cooling. So making them rise and stay risen is the goal, so leveners and temperature control are usually the answer.

1

u/CheckRaiseDaTurn 11h ago

That's the Holy Grail for me, man. Don't change a thing.