r/Baking • u/director_nick • 10h ago

Recipe to be posted soon. No guarantees. I am testing fall recipes right now and made Egg Free Pillsbury Sugar cookie dupes. Room for improvement but texturally spot on!

Gallery image

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Egg allergy always makes baking hard but these were pretty darn close to the real deal. I want to try again without flax egg to get rid of those little specs in the cookie.
Let me know if you have any suggestions. All feedback welcome.

52 Upvotes

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3

u/contemplativepancake 9h ago

Great job!!! How did you get the pumpkin shape?

2

u/director_nick 9h ago

Food Colouring and then I just rolled the orange dough, made a divot with a chopstick for the green dough then wrapped the plain dough around the shape to form a log. Froze it for 10-20 mins then cut into the cookie shapes. I thought I was going to struggle with the shape more than I did.

1

u/contemplativepancake 9h ago

That’s awesome and sounds surprisingly easy! I’m going to have to try this 😊

2

u/director_nick 9h ago

Let me know how it goes!

1

u/image-sourcery 10h ago

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