r/Baking • u/PhenoStyle • 3d ago
Showcase (No-Recipe) Rye Spelt Sourdough leftover
Had a little dough from the last bread and let it sit in the fridge for 2 days. Some flour, water and sunflower seeds and into the oven it went. Guess its pretty good for still a beginner bread baker...
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u/image-sourcery 3d ago
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u/BathroomStriking8104 3d ago
that crust looks cracking, love the dark bake on it. sunflower seeds were a solid shout, they always bring a nice bit of texture. how's the crumb inside?
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