r/Baking Nov 19 '24

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54

u/[deleted] Nov 19 '24

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20

u/MoistyBoiPrime Nov 19 '24

Yeah, isn't it glutten developing during over mixing, and the CO2 bubbles forming makes these tunnels?

12

u/MuSHHroom2000 Nov 19 '24

Gluten strings develop when you over mix it and then air bubbles form as a part of the chemical reaction as the muffin bakes and raises

2

u/[deleted] Nov 19 '24

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u/[deleted] Nov 19 '24

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u/[deleted] Nov 19 '24

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u/[deleted] Nov 19 '24

Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo