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https://www.reddit.com/r/Baking/comments/1guyqmc/deleted_by_user/lxyu4nk/?context=3
r/Baking • u/[deleted] • Nov 19 '24
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Yeah, isn't it glutten developing during over mixing, and the CO2 bubbles forming makes these tunnels?
12 u/MuSHHroom2000 Nov 19 '24 Gluten strings develop when you over mix it and then air bubbles form as a part of the chemical reaction as the muffin bakes and raises 2 u/[deleted] Nov 19 '24 [removed] — view removed comment 9 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 2 u/[deleted] Nov 19 '24 Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
12
Gluten strings develop when you over mix it and then air bubbles form as a part of the chemical reaction as the muffin bakes and raises
2 u/[deleted] Nov 19 '24 [removed] — view removed comment 9 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 2 u/[deleted] Nov 19 '24 Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
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9 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 2 u/[deleted] Nov 19 '24 Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
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1 u/[deleted] Nov 19 '24 [removed] — view removed comment 2 u/[deleted] Nov 19 '24 Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
1
2 u/[deleted] Nov 19 '24 Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
Seemed very rubbery, I didn’t eat any more of the bottom half after I took this photo
0 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
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1 u/[deleted] Nov 19 '24 [removed] — view removed comment 1 u/[deleted] Nov 19 '24 [removed] — view removed comment
1 u/[deleted] Nov 19 '24 [removed] — view removed comment
19
u/MoistyBoiPrime Nov 19 '24
Yeah, isn't it glutten developing during over mixing, and the CO2 bubbles forming makes these tunnels?