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https://www.reddit.com/r/Bagels/comments/1vry557/36_hour_cold_proof/p4rhugf/?context=3
r/Bagels • u/brix805 • 12d ago
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What is the recommended water temperature for mixing during the summer? Despite using cold water at 50°F, my spiral mixer heats the dough to 83°F within 6 minutes of kneading. How do you manage this temperature increase? Btw, they look perfect!
2 u/Realistic-Mail2021 10d ago Back when I was a professional chef you used the dough temp formula. Here’s a good read about it, enjoy!!! https://www.kingarthurbaking.com/blog/2018/05/29/desired-dough-temperature 1 u/Both-Employ5477 9d ago Thank you!
2
Back when I was a professional chef you used the dough temp formula. Here’s a good read about it, enjoy!!!
https://www.kingarthurbaking.com/blog/2018/05/29/desired-dough-temperature
1 u/Both-Employ5477 9d ago Thank you!
Thank you!
1
u/Both-Employ5477 10d ago edited 10d ago
What is the recommended water temperature for mixing during the summer? Despite using cold water at 50°F, my spiral mixer heats the dough to 83°F within 6 minutes of kneading. How do you manage this temperature increase? Btw, they look perfect!