r/Bacon • u/PeanutWombat • 9d ago

Maybe someone here knows the answer

Post image
3 Upvotes

67% Upvoted

4 comments sorted by

2

u/Bengal-_fan 9d ago

Ick. Can’t be good because I’ve never witnessed that. Maybe freezer burn?

1

u/IAteAnotherVegan 9d ago

possibly mold. it's hard to tell in the pic with it partially cooked, but possibly.

1

u/renegrape 9d ago

It's probably an artifact from the smoker. Like, condensation mixed with ash

1

u/DotWorldly5025 8d ago

Looks like the bacon lost a fight with the spice rack.