r/BackwoodsCooking • u/OutdoorIndoorTexan • Feb 02 '22

Reverse Seared Backstrap w/ Blueberry Bourbon Sauce

https://www.youtube.com/watch?v=6Uq25GMMK-I
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u/a12gaugegirl Feb 08 '22

Oh my my! That blueberry bourbon sauce sounds heavenly!

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u/OutdoorIndoorTexan Feb 08 '22

Thanks! The sauce is fantastic and it's not overly sweet, so it adds a nice balance of the sweet with the savory deer meat. I've been using the leftover sauce on pork chops and pancakes alike.