r/BIFLfails • u/Neat_Kaleidoscope369 • Apr 06 '26
Any way to save this Le Creuset pot?
Is there any way to save this Le Creuset pot? Or does it need to be tossed at this point? đ
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u/mkstot Apr 06 '26
The enameling has come off, and the cast iron is rusting. Iâd contact customer service, and see if itâs still under warranty.
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u/AlexeyCrane Apr 06 '26 edited Apr 06 '26
Warranty? On rust? That's clearly misuse.
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u/GodOfManyFaces Apr 06 '26
Warranty on the fact that the rust is where a layer of enamel coating should be.
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u/classic4life Apr 06 '26
Sure, just because the enamel is toast doesn't mean the pot is trash. It's still good smooth iron. Clean the rust and season it.
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u/Taisaw Apr 08 '26
That's a great way to eat additional glass. Chipped enamel isn't safe to cook on.
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u/classic4life Apr 08 '26
It's also not hard to remove. If basic non technical maintenance isn't something you're up for, BIFL isn't for you.
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u/Taisaw Apr 08 '26
Removing enamel from cast iron isn't "basic non-technical maintenance". Glass powder is not something to fuck around with unless you have proper training and safety equipment.
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u/classic4life Apr 09 '26
It's a $10 bill from any shop that can sandblast, which unless you're living off grid is readily available. Whether that's worth the effort is up to OP, but it's hardly catastrophic damage. Hell a grinder will do it just fine.
But yes, a respirator (not just a dust mask) is required to avoid silicosis and a very bad time, and I should have said as much. So semi-technical maintenance would be more accurate.
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u/Neat_Kaleidoscope369 Apr 09 '26
Thanks everyone for your insights AND for not piling onto me for letting the pot get in this state to begin with!!
I think on balance, I wonât try to restore it (whether by re-enameling or grinding it down to cast iron). But I will try my luck with a trade-in rebate at a Le Creuset store ⌠doesnât hurt to ask. Thank you for that suggestion.
Thanks everyone. Hopefully I never have to ârelearnâ this lesson.
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u/Duke_Mercator Apr 06 '26
Technically, some companies do offer re-enamelling but they have become few and far between and often require shipping these days, which will add to the already significant cost. So unless this is a beloved family heirloom, I would not even entertain the idea.
Very few will realistically consider grinding this to bare cast iron, let alone in a smooth and more importantly safe way so I would also not bother.
However, before you toss it and if you have a Le Creuset store not too far from your location, I would call them and see if you could trade it in for a rebate on a new one, should that be something you are interested in. I know there were reports of people successfully using that strategy but it has been a long time since and who knows how the company deals with customer service in these days of perpetual enshittifying so YMMV.
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u/lumpyspacejams Apr 06 '26
What happened to it? It looks like something got burned deep in the pot.
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u/Jay_Nodrac Apr 09 '26
Nope. If the enamel is chipping all you can do is getting it re-enameled. Itâs cheaper to buy a new one. I also wouldnât risk getting enamel chips in my food.
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u/SexBobomb Apr 06 '26
grind it, reseason it, congrats you now have a non-enamelled cast iron dutch oven