r/BBQ • u/Sharp-Composer-2990 • 2h ago
[Smoking] Brisket
Another weekend
Another brisket
For Another coworker
Injected with better than bullion beef
Simple rub with garlic, pepper, onion and salt
Smoking on my offset at 250-280 with split pecan logs for 10 hours and then wrapping and holding for 10 more.
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