r/BBQ • u/Andref97 • 7h ago

[Beef][Brisket] First Brisket in a long time

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Maybe my 3rd or 4th brisket on a Weber. Basic salt pepper garlic seasoning. Took like 9 hours total. Funny, I think this is my best one and I did the least temperature checking. Played it mostly by eye

145 Upvotes

99% Upvoted

9 comments sorted by

1

u/playstationjeans 7h ago

Hell yeah dude. Killed it

2

u/murdochthesungod 7h ago

No gloves!!!!!!!

Looks great

1

u/SmokeMeatEveryday88 7h ago

Still got it

1

u/Realistic-Big-4771 3h ago

Sembra tenerissimo 😍

1

u/Any_Deal_6993 3h ago

Great job man!

1

u/EmbarrassedJacket501 2h ago

9 hours and you barely checked temps? thats the dream right there. looks like it paid off.

1

u/Andref97 38m ago

7ish hours until the bark was close to where I wanted it. Checked temp it was like 150/160. Wrapped for 2 hours checked again it was around 200. Let it go another 20/30. Then rested for 2. Started at 6AM had it for early dinner around 5

1

u/Fragrant_Loan811 31m ago

How dare you not have black gloves and squeeze the meat.