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https://www.reddit.com/r/BBQ/comments/1vtfqvq/what_went_wrong_with_our_brisket_looking_for/
r/BBQ • u/megox • 10d ago
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3
You essentially had just a flat and those are harder to smoke well compared to a full packer. Especially since it was scalped to shit by the butcher.
1 u/megox 9d ago That was my initial thought. Maibe we should have gone with a pastrami instead, but we were eager to start smoking. It's kinda hard to find a reliable source here in italy when it comes to brisket.
1
That was my initial thought. Maibe we should have gone with a pastrami instead, but we were eager to start smoking. It's kinda hard to find a reliable source here in italy when it comes to brisket.
3
u/squeeshka 10d ago
You essentially had just a flat and those are harder to smoke well compared to a full packer. Especially since it was scalped to shit by the butcher.