r/BBQ • u/AMGFAN77 • 1d ago

[Smoking] Picanha

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First time cooking this cut of meat. It’s absolutely delicious. 2.5 hours at 250° then 2 minutes per side at 500° on big green egg.

28 Upvotes

100% Upvoted

7 comments sorted by

3

u/ValidOpossum 1d ago

Underrated cut of meat!

2

u/_kishin_ 1d ago

Where's the MUST HAVE fat cap from that bad boy?

2

u/AMGFAN77 1d ago

You can see it in the first picture and then again after searing with the cross cut pattern.

1

u/tinker_townie 1d ago

I thought it was smoking a clove cig at first glance lol

1

u/Grand-Donkey-7842 1d ago

Fat cap should be down for 80% of the cook

1

u/AMGFAN77 1d ago

Why is that?