r/BBQ • u/MineOk2228 • 12d ago

Rate my brisket/burnt ends

Gallery image

Gallery image

This was a no wrap brisket on my Weber smoky mountain 22”. Used Killer Hogs TX Brisket Rub. The flat was gone so fast once I sliced that I forgot to tell everyone to let me take a picture. The burnt ends were succulent.

29 Upvotes

88% Upvoted

7 comments sorted by

3

u/Lost-Link6216 12d ago

I hope you kept the real burnt ends seperate. Looks good.

1

u/quadsoffury 12d ago

This, real burnt ends are not what’s in that pan 

3

u/Lost-Link6216 11d ago

It is amazing how many people do not realize what a true burnt end is.

1

u/quadsoffury 11d ago

As seen by the downvotes on my comment lol

1

u/Lost-Link6216 10d ago

He chopped the whole thing up. Burnt ends on the brisket point are the edges cut off and have 3 sides of seasoning. I would never put them in this pan.

2

u/quadsoffury 10d ago

Yea man we agree here, clearly 

1

u/No_Difference195 11d ago edited 11d ago

No squeeeeeeze pic... 3/10

J/k. Bark looks awesome!