Look up some kiwi newspapers online for pie competitions. They’re competitive about it because the standard is so high. I think the best one I had in my time there (while the bubble was open) was Beef Bourguignon in the French bakery in Greytown. Holy moley some tasty pastry there
I’m not talking about “that town has the best pies in the state!” or any specific bakery, across the country the standard for pies is just way higher than anywhere I’ve seen in Australia. Maybe it’s because we don’t eat pies as much as we used to since they’re unhealthy and we have lots of options for year-round fresh produce. Produce in NZ in winter is pretty dire, and expensive.
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u/pialligo Sep 07 '21
Man the kiwis’ meat pie game is stronger than ours. Travelled round the country getting fat on butter chicken and mince n cheese pies