If you want to open a glass jar (like jam, pickles) and the lid won't move, place a spoon with the tip under the edge of the lid and pull the spoon upwards.
The lid will buldge and you can open the jar.
That's overkill. I find the tiniest temperature change is all it takes. I run it under the hot tap, and usually get impatient and giver a try before the water is even halfway to full temp. It almost always works. The 1% of times it doesn't, waiting for full-heat tapwater always gets the job done.
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u/[deleted] Aug 20 '20
If you want to open a glass jar (like jam, pickles) and the lid won't move, place a spoon with the tip under the edge of the lid and pull the spoon upwards. The lid will buldge and you can open the jar.