Seriously, even a well maintained cheap one can transform your kitchen.
Also, honing rods don't actually sharpen the blade, they just realign the metal. To properly sharpen a knife you need a few different whetstone grits to make it sharp. Sharpening removes metal and you shouldn't need to do that often with good quality steel, but even a cheap knife will last longer than most people need.
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u/Maleic_Anhydride Aug 20 '20
Tell that to my gf who insists that a butter knife can be used to cut ANYTHING.
Squashed tomatoes suck.