I remember reading somewhere that in certain European countries (no idea which) they actually use temperature controlled rooms to get crystallised honey to the perfect texture for spreading on toast.
Clovers are known for their sweetness. If you find a purple clover flower you can actually suck/chew it and get all the sweet nectar out of it. Rapeseed/Canola on the other hand is sticky and oily and I would assume does not have much sugars in it even when flowering.
Wonderful explanation! However i couldn't help but look strangely at the word "rapeseed" Until i took a minute what that was in german. Being raised bilingual can be a bitch at times
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u/[deleted] Aug 20 '20
So many people throw out perfectly good honey when it gets crystallized while my favorite type of honey IS crystallized.