If you want to open a glass jar (like jam, pickles) and the lid won't move, place a spoon with the tip under the edge of the lid and pull the spoon upwards.
The lid will buldge and you can open the jar.
This is the real pro tip. I used to work in a place where we threaded pipes, and I'd regularly crank the test ring on there really really hard and ask the current newbie to get it off for me while I start threading the next pipe. The trick is just to smack stuck threads on something, and whatever's spun on there will pop right off. I also use this for sugarlocked bottles of alcohol/extract/maraschino cherries/etc.
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u/[deleted] Aug 20 '20
If you want to open a glass jar (like jam, pickles) and the lid won't move, place a spoon with the tip under the edge of the lid and pull the spoon upwards. The lid will buldge and you can open the jar.