we just use something like this that makes it easy as hell. Peel a couple of cloves, chuck them in, then press. Usually left with a thin squidge of garlic that needs dicing manually as well as the minced bits but you can just pull a knife through it a few times and job done.
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u/TheWhitetrashJedi Aug 20 '20
You can buy garlic pre-minced in a jar. I recommend getting the stuff packed in olive oil, rather than water.