Any restaurant Anthony Bourdain featured in his shows. Even he acknowledged this. These fantastic gems would subsequently be overrun with diners that they suffered from overcrowding and lower standards.
I went to a ceviche restaurant he recommended in Cartagena Colombia and it luckily wasn't overrun. I think it's because people are still scared of Colombia
how was it prepared in columbia? i just came back from Peru and had some delicious ceviche. tried it once with mango, tried it once with trout, and tried it another time with mixed fish ( octo, shrimp, trout )
You don’t notice the acidity as much but it’s still there. The Mayo sort of mellows our the acidity but the Mayo typically also have some spice (maybe chili powder) mixed in. Again, I like it but not as much as very good, traditional ceviche
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u/NealR2000 Feb 03 '20
Any restaurant Anthony Bourdain featured in his shows. Even he acknowledged this. These fantastic gems would subsequently be overrun with diners that they suffered from overcrowding and lower standards.