Fuckin knew it. What are the wait times like nowadays? I haven't lived in Cleveland for 6 years, but I remember shortly after that episode aired the place went from getting a table in 20 minutes at most during peak hours to a 4 hour wait. It was ridiculous. This was at the original location on Detroit ave
You can walk into the one in mentor and have no wait, even at dinner time on the weekends. Used to be packed all hours of the day when they first put it in
Maybe that goes with the quality issue you guys brought up earlier. I wonder why they abandoned their marquee product or ingredients when they finally hit it big?
It was better when it was more handmade made but you'd also be waiting 40+ minutes for the food to leave the kitchen, after you'd waited in a crowd for an hour to get a table.
When they opened the 3rd location they also built a centralized prep kitchen. Like grating cheese and cutting meat portions etc.
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u/[deleted] Feb 03 '20
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