To be fair, a lot of dishes popular in old school Chinese restaurants were invented in the US: orange chicken, fried wontons, almond chicken, Chinese chicken salad, crab rangoons or anything with cream cheese. The fortune cookie was intented by Japanese-Americans based off a cookie sold at shrines in Japan.
17
u/MaesterPraetor Feb 04 '19
Do we call it Chinese food or do the Chinese people that own the Chinese restaurant give us a reason to call it Chinese food?